I'm super excited I am getting closer to figuring out what I am wanting to enter in the competition...
http://www.lartduchocolatier.com/about-the-contest.html
I know I prob won't place or anything, but its still exciting! I'm kind of just making stuff up as I go... and NO to some people, I am not using a lot of hazelnut paste lol. Although I was tempted!! I will update more when I get the chance. I might also be working with a friend on it. She wants to do a chocolate cake. So we'll see what comes of that. Some of my friends are entering and they have some awesome ideas I don't think I can compete with :(.
On a side note: The garnish is sooo hard to come up with when it should be the easiest!! Could I use a marshmellow for garnish?? Homemade and cut out??? UGH. So hard.
hmmm maybe a piped merngue thingy could work!
ohhh atm my components include: a frozen maple chocolate parfait and a chocolate caramel pecan bourbon/rum (haven't decided which) sauce. Maybe the Parfait can sit on a chocolate short dough disk...still need garnish and a cool innovative plate design though! Wish me luck! And my friends that are entering for that matter!!
